Suppliers wear white. The restaurant stops when any ingredient or the box pile hits 0. That 0 flashes red. Each supply counts up to 99 and will not accept more until it drops.
The seven cubes are pizza dough, tomato sauce, cheese, pepperoni, sausage, Fizzly, and boxes. Two boards show the same stock: one at the restaurant loading dock and one in the warehouse. Restock whatever is lowest, not whatever is closest to the truck.
The loop
- Check either board.
- At the back of the warehouse, step on the colored button for that supply. It produces the cubes.
- Load them so they are not loose. Loose cubes fall off or can fling the truck.
- Drive to the restaurant dock and park in reverse.
- Get out and pull the lever. The cubes go through the conveyor into the supply vacuum.
Delivery trucks can knock down trees and mailboxes, which is useful when a prop blocks the road. The yellow tutorial pad is in front of the supply buttons.
The Supplier badge asks for 500 supply boxes brought to the restaurant, from the badge set added on September 6, 2014. An older Supplying Expert badge used a 100-box goal and was discontinued on May 16, 2014.
If you are the only supplier, ignore the temptation to also cook. A full oven with empty cheese does not finish orders. Tell the manager when you are leaving so someone else takes the truck before the next 0.